Thursday, April 15, 2010

Home grown yum . . .

It's just April and we have already had the first bite from the kitchen garden! Fresh spinach, a few little leaves of lettuce and chives . . . what did this become?
A chive and goat cheese omelette florentine of course!
True yum!!

Lori Ann

1 comment:

Lori said...

oh my...a girl after my own heart...LOVE goat cheese, and fresh spring greens...I have the fresh eggs here if you want some, when can I expect you?