Simple Christmas Traditions . . . .

(This is an updated post from years past ~ in case you missed it in prior years!)

A favorite Christmas tradition here, if you can call it a tradition is:

"Simplicity"

Our decor is kept simple with greens, candles, pinecones 

and dried orange slices.

The layout of our home really doesn't really allow for a big tree.

 In lieu of that we have 3 (or more) smaller trees nestled in antique crocks. 

Each is simply decorated with lights, pinecones and dried orange slices. 

(Now and then you might find a little nest tucked amongst the branches too.)

I love the translucence and the way the orange slices seem to glow as they 

pick up the light.
I find it quite calming in a season that can be anything but.

I make a new batch of these pretty slices each year.

I love how the house smells as they are drying and to me it's a scent 

of Christmas.

 (I also use some that are years old. Tho they eventually darken

and might not "glow" as much, they are still pretty. 

Don't they look lovely nestled into this antique bowl?

In addition to hanging they make lovely "bowl fillers" and can be hung 

on garlands or added to "potpourri")

If you'd like to make your own, just follow the directions below.

Set your oven to 200 -225 degrees.

Line cookie trays with parchment paper.

Slice navel oranges into about 1/8" -3/16" slices. 

(Eat the scraps to get your vitamin C for winter!)

Lay orange slices in a single layer on cookie sheets and put into oven.

After about 45 min to an hour turn them over.

Check them about every 20-30 minutes and turn each time.

They should take about 2 hours or more as everyones oven heats a l
ittle differently.

Keep a close eye once they are close to done as they can brown quickly.

String with a needle and strong thread.

 May you bask in the warm glow and simplicity of the season,

Lori Ann