Well...again this is a bit of a "re-post" from last year, but today was dog biscuit baking day!
So, just incase you missed the recipe last year, here is the post again!
Lacy Lu loves to help, and she is great at quality control!!
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Even if I'm not baking as many cookies this year I just can't forgo the traditional "Lacy Lu's Dog Biscuits" !
I can't even count the number of years I have baked dog biscuits for almost every dog I know!
We are a family and extended family of dog owners . . . Lacy Lu, Fritz, Puck, Lena, Barley, Henri, Popcorn, Sydney, Dallas & Lilly to name just a few !
You can see why I'd be in big trouble if I ever forgot!
If you'd like to start your own biscuit baking tradition here is Lacy's favorite recipe!
Lacy Lu's Garlic Cookies !
2 cups whole wheat flour
1 cup yellow or white cornmeal
1/2 teaspoon garlic powder
1 large egg
1 tablespoon olive oil
1 cup chicken broth
Mix dry ingredients, add, egg, oil and broth to make a nice dough.
Roll out 1/8 - 1/4 " thick and cut with cookie cutters.
Bake on an un-greased cookie sheet at 325 degrees 20-40 minutes until dry and hard.
Turn over half way thru baking.
Let sit out overnight to dry completely.
(Of course you can substitute broth to beef or even vegetable !)
Lori Ann & Lacy Lu