Wishing you a most lovely Thanksgiving Day!
We tried a new "drunken" cranberry sauce recipe and I must say
it's just wonderful!
I can't wait to make it again for Christmas entertaining.
We will top a warm wheel of brie or set it out in a pretty dish to be used
on crackers with "almond goat cheese"!
The secret ingredient is a healthy dose of Port Wine.
It's rich, hearty and OH so fragrant!